Recipe: Perfect Mike's Spicy Mexican Shrimp Ceviche

Delicious Ceviche Recipes, fresh and tasty.

Mike's Spicy Mexican Shrimp Ceviche.

Mike's Spicy Mexican Shrimp Ceviche You can have Mike's Spicy Mexican Shrimp Ceviche using 29 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mike's Spicy Mexican Shrimp Ceviche

  1. It's 3 Pounds of Pre-steamed Jumbo Shrimp [chopped - tails removed].
  2. You need 4 of Habenero Peppers [fine chopped].
  3. It's 4 of EX Large Jalapeños [2 fine diced 2 sliced].
  4. It's 2 Cups of Calmato Juice [or more - well shaken - no substitutes].
  5. It's 3 tbsp of Tapatio Hot Pepper Sauce [or more - no substitutes].
  6. It's 1 of EX LG Cucumber [fine diced - seeds removed].
  7. It's 1 of LG EX Firm Tomato [small chop].
  8. You need 1/2 of Green Bell Pepper [fine minced].
  9. Prepare 1/2 of Red Bell Pepper [fine minced].
  10. You need 1/2 of Yellow Bell Pepper [fine minced].
  11. You need 1/2 of Vidalia Onion [fine diced].
  12. Prepare 1/2 of Red Onion [fine diced].
  13. It's 1/2 Cup of Fresh Radishes [sliced].
  14. It's 2 tbsp of Fresh Fine Minced Garlic.
  15. You need 1 Cup of Fresh Cilantro Leaves.
  16. You need to taste of Pickled Onions & Carrots [optional].
  17. You need 1/2 tbsp of Mexican Oregano [crushed].
  18. You need 1/2 tsp of Ground Cumin [or less].
  19. Prepare 1/4 Cup of Chives [fine chopped].
  20. You need to taste of Cracked Sea Salt.
  21. You need to taste of Cracked Black Pepper.
  22. Prepare 1 tbsp of Red Pepper Flakes.
  23. It's 2 tbsp of Sugar [optional if not using Vidalia onions].
  24. You need of ● For The Options.
  25. It's as needed of Sliced Avocados [to be added just prior to serving].
  26. You need as needed of Cream Cheese.
  27. Prepare as needed of Garlic Triskets.
  28. It's as needed of Tortilla Chips.
  29. It's as needed of Pita Chips.

Mike's Spicy Mexican Shrimp Ceviche step by step

  1. Chop up all of your fresh vegetables and add all other ingredients. Mix well..
  2. Jumbo Shrimp pictured..
  3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔.
  4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas..
  5. Enjoy!.