Recipe: Delicious Abalone Ceviche

Abalone Ceviche.

You can cook Abalone Ceviche using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Abalone Ceviche

1. It's 1/2 of Red Onion diced.
2. It's 450 grams of Abalone.
3. You need of Chipotle chilies.
4. It's of ACADO oil.
5. It's of Lime juice.

Abalone Ceviche step by step

1. 1\. Pound abalone slightly and then slice it into thin strips about an inch wide. Keep it in a bowl..
2. 2\. Now mix the red onion, lime juice, chipotle chilies, ACADO oil..
3. 3\. Pour this mixture over Abalone and mix well..
4. 4\. Cover and chill about 4 hours or overnight..
5. 5\. Garnish with lime and coriander before serving..