How to Cook Appetizing Summer Ceviche

Summer Ceviche.

You can cook Summer Ceviche using 13 ingredients and 1 steps. Here is how you cook that.

Ingredients of Summer Ceviche

1. Prepare 1 each of Cucumber - Chopped.
2. Prepare 2 cup of Green Cabbage - Sliced.
3. It's 1 each of Sweet Onion.
4. It's 2 lb of Shrimp - Small/Medium.
5. You need 2 lb of Crab.
6. Prepare 8 each of Lime - Juiced.
7. You need 1 each of Roma Tomato.
8. It's 1 of each: Avocado - Small Cubes.
9. It's 3 each of Tostada Shells (pkg 30).
10. It's 1 each of Vierra's Hot Sauce.
11. You need 2 each of Jalepeno.
12. It's 1 each of serrano.
13. It's 1 cup of Chopped Cilantro.

Summer Ceviche instructions

1. Prepare all food as specified. In a bowl add Shrimp, cooked crab and Lime. Allow to cook for 30 minutes. Add all other incrediants and mix well. Use Hot Sauce to taste and tosada shells to eat with like a spoon. And don't forget the Corona!!!.