How to Prepare Yummy Mike's Southwestern Ceviche

Mike's Southwestern Ceviche. Southwestern Ceviche recipe: Try this Southwestern Ceviche recipe, or contribute your own. A photo from the beginning of August shows residents looking on from a. Ceviche restaurant in Soho and now Old Street as well.

Mission Ceviche was created with the purpose of connecting the diverse people of New York City through Led by Chef José Luis Chavez, Mission Ceviche combines traditional flavors with modern. Southwestern Michigan College is a small college with big opportunities. Experience it for yourself—all while getting a high-quality. You can cook Mike's Southwestern Ceviche using 42 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Southwestern Ceviche

1. You need of ● For The Seafood.
2. Prepare of Bags EX Large Shrimp [dethawed if frozen- peeled - deveined - tails removed].
3. Prepare of Bags Steamed Imitation Crab Meat [aka white fish or pollock - left in large chunks - do not use real crab meat].
4. Prepare of Bag Raw Small Scallops [dethawed if frozen].
5. Prepare of Fresh Raw Tuna [dethawed if frozen - chopped into small cubes].
6. Prepare of ● For The Vegetables & Fruits.
7. It's of EX LG EX Firm Tomato [de-seeded - chopped].
8. Prepare of EX Firm Cucumbers [peeled - de-seeded].
9. You need of Green Bell Peppers [de-seeded - small chopped].
10. It's of Yellow Bell Pepper [de-seeded - small chopped].
11. It's of Red Bell Pepper [de-seeded - small chopped].
12. You need of Orange Bell Pepper [de-seeded - small chopped].
13. It's of Celery [small chopped - with leaves].
14. You need of Sweet Vidalia Onion [small chopped].
15. You need of Red Onion [small chopped].
16. You need of Green Onions [small chopped].
17. It's of Radishes [sliced].
18. It's of Jalapeños [fine minced].
19. You need of Anaheim Green Chilies [small chopped].
20. It's of Medium Lime Juiced + Zest [+ 1/4 cup lime juice reserved].
21. It's of Medium Lemon Juiced + Zest.
22. You need of Medium Orange Juiced + Zest.
23. It's of LG Bunch Cilantro Leaves [chopped - no stems].
24. It's of LG Bunch Parsley Leaves [chopped - no stems].
25. You need of ● For The Juices, Herbs & Seasonings.
26. It's of Mexican Or Traditional Saffron Threads [your secret ingredient!].
27. You need of Tabasco Sauce [we use at least a half bottle].
28. It's of Fine Minced Garlic.
29. Prepare of Worshestershire Sauce.
30. It's of Black Pepper.
31. You need of Mexican Oregeno [crushed].
32. Prepare of Italian Seasoning.
33. It's of Ground Cumin.
34. Prepare of Cayenne Pepper.
35. Prepare of Chilled Clamato Juice [shaken].
36. You need of Good Splash Chilled Spicy V8 Juice [shaken].
37. It's of ● For The Sides.
38. It's of Saltine Crackers.
39. Prepare of Other Quality Crackers [like roasted garlic triskets].
40. Prepare of Sturdy Tortilla Chips.
41. Prepare of Fresh Flour Tortillas.
42. You need of Fresh Firm Avocado Slices.

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Mike's Southwestern Ceviche instructions

1. Here's what you'll need. Use only the most crisp, chilled, fresh vegetables, juices and seafood you can find. In fact, overly firm, crisp vegetables is exactly what you're looking for..
2. Place your chopped onions, jalapeños, all bell peppers and Anaheim peppers in a seperate bowl for thirty minutes refrigerated. Add the juice and zest of one lime, one lemon and one orange to both season and cook your hard vegetables..
3. Gently mix all vegetables together. Add additional 1/4 cup lime juice..
4. Add your Clamato [enough to cover vegetables] and a good splash of Spicy V8 Juice. Also, add all of your seasonings. Again, gently mix well. You don't want to bruise your fresh vegetables..
5. Fresh shrimp, scallops, crab meat and tuna dethawed pictured. Tails removed from shrimp. Do not use real crab meat unless you're planning on the entire bowl being consumed in one afternoon or evening sitting. Otherwise, your Ceviche will go south twice as fast. Even while being refrigerated. It will also murk up your broth..
6. Imitation Crab Meat pictured. [aka white fish].
7. Sun Dried Tomatoes in oil pictured..
8. Add all of your vegetables and seafood, plus additional Clamato and Tabasco if needed to fully cover your ingredients..
9. Gently fold everything together well. Do not add avocados to your main bowl. Always serve them to the side. Otherwise it will murk up your Ceviche broth. Chill for 3 hours. Know this dish will get better as she rests and chills. Even 3 days later. Gently stir occasionally..
10. Serve with quality crackers, flour tortillas, additional Tabasco Sauce, fresh avocado slices and ice cold Mexican beer..
11. Enjoy!.

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