How to Make Tasty Mike's Spicy Mexican Shrimp Ceviche

Mike's Spicy Mexican Shrimp Ceviche. Spicy shrimp ceviche served with avocado, celery and olive, perfect as an appetizer or a late night snack. In large bowl, gently toss ceviche ingredients. In medium bowl, mix marinade ingredients with whisk.

Ceviche is truly a Latin American dish. It's a favorite along the coasts of Mexico, Ecuador, Colombia, Chile, and Peru. It typically includes chili peppers, unlike this adaptation, which uses onions, cumin, and cilantro for spice. You can cook Mike's Spicy Mexican Shrimp Ceviche using 29 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mike's Spicy Mexican Shrimp Ceviche

1. It's of Pre-steamed Jumbo Shrimp [chopped - tails removed].
2. You need of Habenero Peppers [fine chopped].
3. You need of EX Large Jalapeños [2 fine diced 2 sliced].
4. It's of Calmato Juice [or more - well shaken - no substitutes].
5. Prepare of Tapatio Hot Pepper Sauce [or more - no substitutes].
6. Prepare of EX LG Cucumber [fine diced - seeds removed].
7. Prepare of LG EX Firm Tomato [small chop].
8. It's of Green Bell Pepper [fine minced].
9. Prepare of Red Bell Pepper [fine minced].
10. It's of Yellow Bell Pepper [fine minced].
11. You need of Vidalia Onion [fine diced].
12. It's of Red Onion [fine diced].
13. It's of Fresh Radishes [sliced].
14. It's of Fresh Fine Minced Garlic.
15. It's of Fresh Cilantro Leaves.
16. Prepare of Pickled Onions & Carrots [optional].
17. It's of Mexican Oregano [crushed].
18. Prepare of Ground Cumin [or less].
19. Prepare of Chives [fine chopped].
20. Prepare of Cracked Sea Salt.
21. Prepare of Cracked Black Pepper.
22. Prepare of Red Pepper Flakes.
23. You need of Sugar [optional if not using Vidalia onions].
24. Prepare of ● For The Options.
25. You need of Sliced Avocados [to be added just prior to serving].
26. You need of Cream Cheese.
27. Prepare of Garlic Triskets.
28. You need of Tortilla Chips.
29. Prepare of Pita Chips.

Fish Ceviche. (Served with Tostadas & Fresh Avocado). Mexican Shrimp Ceviche with AvocadoEvolving Table. It's spicy and full of yummy flavors. Serve on a tostada and top with hot sauce.

Mike's Spicy Mexican Shrimp Ceviche instructions

1. Chop up all of your fresh vegetables and add all other ingredients. Mix well..
2. Jumbo Shrimp pictured..
3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔.
4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas..
5. Enjoy!.

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. Shrimp Ceviche (Ceviche de Camarón) is a light and citrusy Mexican dish. This easy Mexican ceviche takes minutes to prepare and is perfect for weekend gatherings and game nights. Last year I marveled at a chef demonstration when he so easily and quickly demonstrated homemade ceviche.