Recipe: Delicious Shrimp Ceviche (Ceviche de Camaron)

Shrimp Ceviche (Ceviche de Camaron).

You can cook Shrimp Ceviche (Ceviche de Camaron) using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shrimp Ceviche (Ceviche de Camaron)

1. You need of medium sized shrimp peeled & devined.
2. It's of diced red onion.
3. It's of jalapeño seeded & ribs removed.
4. You need of fresh lime juice.
5. You need of fresh lemon juice.
6. It's of cucumber peeled cut into small chunks (optional).
7. You need of avocado cut into small chunks.
8. You need of chopped cilantro.
9. You need of olive oil.
10. You need of diced tomato seeds & ribs removed.
11. Prepare of valentina hot sauce (optional).

Shrimp Ceviche (Ceviche de Camaron) instructions

1. Boil 2 qts of salted water. Add the raw shrimp and immediately turn off the heat. Let the shrimp sit till their just about cooked, between 1-3 minutes at the most. Place shrimp into a bowl of ice water to halt the cooking process..
2. Once chilled cut shrimp into 1/2 inch chuncks and place them in a glass bowl. Add in Lime & Lemon juice. Then stir in the cucumber, onion, & Jalapeño. Refrigerate for 1 hour..
3. Stir in the avocado, tomato, cilantro, olive oil, & hot sauce into the shrimp mix. Let it sit for 30 minutes at room temperature before serving..