How to Prepare Perfect Ceviche de camaron

Ceviche de camaron.

You can cook Ceviche de camaron using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ceviche de camaron

1. You need 1 lb of shrimp.
2. It's 1 medium of white or red onion.
3. Prepare 3 large of tomatoes.
4. You need 1 tbsp of minced garlic.
5. You need 1/2 cup of lime juice.
6. Prepare 1/4 cup of Louisiana style hotsauce.
7. It's 1 bunch of cilantro.
8. You need 1 large of jalapeno (optional).

Ceviche de camaron step by step

1. mix lime juice, garlic, and hotsauce in large mixing bowl.
2. cut shrimp, tomatoes, and onion into 1/4inch size pieces and add to bowl.
3. mix to cover.
4. finely chop the cilantro and add to shrimp, tomatoes, and onion.
5. mix well.
6. salt and pepper to taste.
7. add 1finely chopped jalapeno, deseeded (optional).
8. refrigerate for 2 hours and enjoy!.