How to Cook Perfect Ceviche de camaron

Ceviche de camaron.

You can cook Ceviche de camaron using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ceviche de camaron

1. You need 1 lb of shrimp.
2. It's 1 medium of white or red onion.
3. Prepare 3 large of tomatoes.
4. Prepare 1 tbsp of minced garlic.
5. It's 1/2 cup of lime juice.
6. Prepare 1/4 cup of Louisiana style hotsauce.
7. Prepare 1 bunch of cilantro.
8. You need 1 large of jalapeno (optional).

Ceviche de camaron instructions

1. mix lime juice, garlic, and hotsauce in large mixing bowl.
2. cut shrimp, tomatoes, and onion into 1/4inch size pieces and add to bowl.
3. mix to cover.
4. finely chop the cilantro and add to shrimp, tomatoes, and onion.
5. mix well.
6. salt and pepper to taste.
7. add 1finely chopped jalapeno, deseeded (optional).
8. refrigerate for 2 hours and enjoy!.