Easiest Way to Cook Delicious Peruvian Ceviche (Northern style)

Peruvian Ceviche (Northern style).

You can cook Peruvian Ceviche (Northern style) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peruvian Ceviche (Northern style)

1. You need of Shrimps.
2. It's of salt.
3. You need of Black Pepper.
4. It's of white fish fillet cut in cubes of half inch.
5. You need of Red Onion cut in slices.
6. You need of Garlic paste.
7. Prepare of Peruvian Corn already boiled.
8. It's of Sweet Potatoes already boiled.
9. Prepare of of Rocoto paste (Peruvian Red Hot Pepper).
10. Prepare of lime juice (use real lime).
11. It's of lettuce leafs.
12. You need of of Chopped Cilantro Leafs.
13. It's of Cassava already boiled.

Peruvian Ceviche (Northern style) step by step

1. cook the shrimp in hot water for 5 minutes.
2. Mix fish and shrimp with garlic, Rocoto, chopped Cilantro, salt and pepper for 3 to 5 minutes.
3. Add lime juice to the mix and mix again. Leave it to repose for 15 minutes.
4. Add slices of red onion. mix well and test to check and rectify spices if needed.
5. in a plate place a leaf of lettuce and place the mixture of Ceviche on top of lettuce.
6. add a piece of Peruvian Corn, Cassava and slice of sweet potato and enjoy..