Recipe: Yummy Ceviche Chingon

Ceviche Chingon.

You can cook Ceviche Chingon using 15 ingredients and 17 steps. Here is how you cook that.

Ingredients of Ceviche Chingon

1. Prepare of Fish.
2. You need of Cucumber.
3. Prepare of White Onion.
4. You need of Red Onion.
5. Prepare of Jalapeño.
6. Prepare of habanero.
7. You need of Avocado.
8. It's of cilantro.
9. You need of Oregano.
10. You need of Olive Oil.
11. It's of Salt.
12. Prepare of pepper.
13. It's of Lemon.
14. It's of Lime.
15. It's of Tosadas.

Ceviche Chingon step by step

1. peel the cucumber and keep peelings.
2. remove seeds.
3. finely chop 2/3 of the cucumber and reserve.
4. finely chop 1 1/² jalapeño and reserve.
5. finely chop 1 habanero and reserve.
6. Finely chop half of the cilantro and reserve.
7. Chop the fish in 1 cm cubes and reserve.
8. finely chop the Red Onion and reserve.
9. Chop Avocado in 1cm cubes and res.
10. blend the non chopped cucumber, jalapeño, habanero, white onion and cilantro with the lemon and lime juice and the cucumber peelings.
11. season the mix with salt and pepper.
12. add a tablespoon of oregano to the mix while blending.
13. Mix all chopped ingredients.
14. add the blended mix to the chopped ingredients and mix well.
15. add a good dash of Olive Oil and mix.
16. Seal the ceviche with plastic foil and let it rest for 10 minutes in the fridge.
17. Serve over a Tostada and garnish with chive and olive oil.