Recipe: Perfect Ceviche Chingon

Ceviche Chingon.

You can have Ceviche Chingon using 15 ingredients and 17 steps. Here is how you cook it.

Ingredients of Ceviche Chingon

1. It's 800 grams of Fish.
2. You need 1 large of Cucumber.
3. You need 1/4 of White Onion.
4. It's 1/4 of Red Onion.
5. Prepare 2 large of Jalapeño.
6. You need 2 of habanero.
7. Prepare 1 of Avocado.
8. Prepare 100 grams of cilantro.
9. Prepare 1 pinch of Oregano.
10. It's 1 dash of Olive Oil.
11. Prepare 1 pinch of Salt.
12. Prepare 1 pinch of pepper.
13. You need 4 of Lemon.
14. Prepare 2 of Lime.
15. You need 8 of Tosadas.

Ceviche Chingon instructions

1. peel the cucumber and keep peelings.
2. remove seeds.
3. finely chop 2/3 of the cucumber and reserve.
4. finely chop 1 1/² jalapeño and reserve.
5. finely chop 1 habanero and reserve.
6. Finely chop half of the cilantro and reserve.
7. Chop the fish in 1 cm cubes and reserve.
8. finely chop the Red Onion and reserve.
9. Chop Avocado in 1cm cubes and res.
10. blend the non chopped cucumber, jalapeño, habanero, white onion and cilantro with the lemon and lime juice and the cucumber peelings.
11. season the mix with salt and pepper.
12. add a tablespoon of oregano to the mix while blending.
13. Mix all chopped ingredients.
14. add the blended mix to the chopped ingredients and mix well.
15. add a good dash of Olive Oil and mix.
16. Seal the ceviche with plastic foil and let it rest for 10 minutes in the fridge.
17. Serve over a Tostada and garnish with chive and olive oil.