Recipe: Delicious Tuna Ceviche Salad

Delicious Ceviche Recipes, fresh and tasty.

Tuna Ceviche Salad. I have tons of easy ceviche recipes, a few of my favorites are Shrimp Ceviche Cocktail, Peruvian Ceviche in Cucumber Cups, Shrimp Ceviche and Avocado Salad and Mushroom. Make sure you get hold of super-fresh, sashimi-grade tuna for this, it really isn't worth making with anything less. This recipe has been called both tuna salad but it really has little that resembles the typical tuna salad.

Tuna Ceviche Salad Squeeze lime juice over the avocados. Evenly fill avocados with your salad mixture and enjoy. With only a few ingredients, Rick Bayless's Tuna Ceviche with Avocado and Cilantro is typical of what one would find at stands near the southern tip. You can have Tuna Ceviche Salad using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tuna Ceviche Salad

  1. You need of cans of tuna (of your choice).
  2. It's of Persian cucumber, unpeeled (regular cucumber, peel.
  3. Prepare of fresh jalapeños (optional, or to your liking).
  4. Prepare of tomato.
  5. It's of red onion (or regular onion).
  6. Prepare of cilantro.
  7. You need of fresh squeezed lemon juice.
  8. Prepare of Salt and pepper.

Prepare the tuna and refrigerate while you prepare the remaining ingredients. Line plates with salad greens, spoon the ceviche on top, and serve. Make this lighter by using light. Chopped Tuna Salad is the perfect summer side dish.

Tuna Ceviche Salad instructions

  1. Drain your tuna.
  2. In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger).
  3. Add the tomatoes (I usually chop them the same size as the cucumber).
  4. Add in your jalapenos (optional).
  5. Add in your cilantro.
  6. Add in your tuna, lemon juice, salt and pepper. Mix well.

Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Tuna salad is lunchtime comfort food. This basic recipe is the perfect mix of creamy and crunchy To prevent your tuna salad from being dry, you'll need to stir in at least one tablespoon mayo per one. This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. You can make it ahead and have a healthy, satisfying lunch ready to go.