Shrimp Ceviche.
You can cook Shrimp Ceviche using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Shrimp Ceviche
- You need of Onion.
- You need of Tomatoes.
- Prepare of Cilantro.
- Prepare of Lime.
- You need of Salt.
- You need of Large shrimp, cut in halves.
Shrimp Ceviche step by step
- Rinse vegetables.
- Dice onions.
- Dice tomatoes.
- Cut large shrimp into halves or thirds (however you prefer).
- Soak shrimp in lime juice (fresh or bottled) for 30 minutes.
- Put tomatoes and onions into a tumbler or bowl for mixing, then add a dash of salt and cilantro.
- Pour lime soaked shrimp into mixture and mix or stir well.
- Chill dish for an hour then serve cold.