Easiest Way to Cook Delicious Sea Bass Ceviche

Sea Bass Ceviche.

You can have Sea Bass Ceviche using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sea Bass Ceviche

1. Prepare of Sea bass filets.
2. Prepare of Lime juice.
3. It's of Lemon juice.
4. Prepare of Red onion.
5. You need of Red bell pepper.
6. It's of Parsley.
7. You need of Olive oil.
8. It's of Sea salt.
9. You need of Ground pepper.
10. Prepare of Fresh chili pepper.

Sea Bass Ceviche step by step

1. Cube fish (1/2") and place in bowl. Pour lime & lemon juices. Cover and let sit 1 hour..
2. Add chopped onions, peppers, & parsley. Mix well..
3. Cover & refrigerate 2 hours..
4. Add olive oil, salt & pepper..
5. Serve on tostadas with fresh avocados..