Easiest Way to Cook Tasty Shrimp Ceviche

Shrimp Ceviche.

You can cook Shrimp Ceviche using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shrimp Ceviche

1. It's 15/16 kg of shrimps, peeled, deveined and cooked.
2. You need 2 of tomatoes, or 3, cut in small pieces.
3. Prepare 1/2 of onion, white, chopped finely.
4. You need 12 of lemons.
5. Prepare 2 of oranges.
6. You need 3 of limes, 6 if small.
7. Prepare 1 of bunch of cilantro, small, chopped finely.
8. It's of salt and pepper.

Shrimp Ceviche step by step

1. Squeeze the lemons, oranges and limes. Add some salt and completely cover the shrimp and onion (overnight if possible, otherwise a minimum of 4 hours)..
2. Add tomatoes and cilantro 1-2 hours before serving..
3. Rectify taste by adding salt and pepper as needed..