Recipe: Delicious Shrimp Ceviche

Shrimp Ceviche.

You can have Shrimp Ceviche using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shrimp Ceviche

1. It's of uncooked shrimp.
2. You need of onion.
3. Prepare of tomatos.
4. You need of cucumber.
5. You need of jalapeno pepper (optional).
6. Prepare of cilantro.
7. You need of salt and pepper to taste.
8. Prepare of avocado.
9. It's of limes or about 3/4 lemon juice.

Shrimp Ceviche instructions

1. Peel shrimps. When done, place peeled raw shrimps in a flat container..
2. Cut and squeeze the juice from 3 limes. Or pour enough lime juice in the flat container to cover shrimps. Let stand until shrimps turn pink (about 30 minutes). Cover and place in the refrigerator. (The lemon juice cooks the shrimp).
3. While shrimp is being cooked in the lemon juice dice onion, jalapeno, cucumbers, and tomato (remove seeds from tomatoes and cucumbers so they wont turn soggy later on).
4. Remove cilantro leaves from stem..
5. When shrimp are ready, mix all ingredients together. Add remaining lime juice or to taste. Add salt and pepper..
6. Top with avocado (optional). Serve with crunchy tostadas, tortilla chips or crackers..