Recipe: Yummy Ceviche de camaron

Ceviche de camaron.

You can cook Ceviche de camaron using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ceviche de camaron

1. Prepare of shrimp.
2. You need of white or red onion.
3. Prepare of tomatoes.
4. Prepare of minced garlic.
5. You need of lime juice.
6. You need of Louisiana style hotsauce.
7. You need of cilantro.
8. Prepare of jalapeno (optional).

Ceviche de camaron instructions

1. mix lime juice, garlic, and hotsauce in large mixing bowl.
2. cut shrimp, tomatoes, and onion into 1/4inch size pieces and add to bowl.
3. mix to cover.
4. finely chop the cilantro and add to shrimp, tomatoes, and onion.
5. mix well.
6. salt and pepper to taste.
7. add 1finely chopped jalapeno, deseeded (optional).
8. refrigerate for 2 hours and enjoy!.