Ceviche. Please hit the thumbs up if you liked the video! Today I am visiting the luxury hotel Cuesta Serena Boutique Hotel. Ceviche is the best known Peruvian dish.
Due to the acidity of lime juice.
It has been one of South America's best-kept secret for centuries.
Ceviche (pronounced "seh-VEE-chay") is a Latin American recipe for raw fish and seafood marinated in citrus juice, mainly lime and lemon.
You can cook Ceviche using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Ceviche
- Prepare 2 lb of Shrimp (71/90 Uncooked).
- You need 10 of Key Limes.
- You need 1 of Tomato.
- You need 1/2 of Cucumber.
- It's 1/4 of Red Onion.
- Prepare 1 of Jalapeño.
- It's 1 of Serrano Pepper.
- You need 1 of Salt/Pepper.
The acid in the citrus denatures the proteins in the fish, causing it. Salmon ceviche with fennel salad. by Stuart Gillies. Sea bass ceviche with avocado cream and spring onion fritters. by Matt Tebbutt. Ceviche, also called cebiche or seviche, is one of the dishes that I enjoy having in summer, even I had tried ceviche in different regions of Mexico, and the basics always apply: Fish, onion, tomato.
Ceviche instructions
- Rough chop shrimp into small pieces.
- Place shrimp in square container. (Preferably a lasagna one).
- Squeeze lime juice over shrimp and let sit for about 30 mins. The lime will cook the shrimp..
- Small dice the tomato, cucumber, jalapeño, serrano and onion. Add the mix to the shrimp..
- Once shrimp has achieved a pinkish color, add salt and pepper to taste..
- You're ready to enjoy your ceviche. I prefer eating on a tostada with some ketchup and hot sauce. (try Salsa Huichol).
Nothing is comparable to the ceviche at Ceviche House in PR though. If you go there, make I didn't even know that ceviche is supposed to be made with raw seafood. The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly. The habanero peppers make it spicy without giving it the.