Easiest Way to Prepare Perfect Cauliflower Ceviche

Delicious Ceviche Recipes, fresh and tasty.

Cauliflower Ceviche. Cauliflower is the perfect substitute for fish in this cauliflower ceviche. Ceviche differs from country to country. In Mexico you can find ceviche in a hot sauce/ketchup base or with tomato, chile, and onion.

Cauliflower Ceviche Cauliflower Ceviche is a great summery meal, for Vegetarian, Vegans and Carnivorus that won't even care about the difference once they have the first bite! Spoon the cauliflower out of the food processor into a large bowl. Add the tomato, cucumber, serrano, onion, cilantro, lime juice, and avocado to the same bowl. You can have Cauliflower Ceviche using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cauliflower Ceviche

  1. Prepare 1 head of Cauliflower.
  2. Prepare 1 bunch of Cilantro.
  3. You need 2 of Tomatoes.
  4. You need 1/2 of Red onion.
  5. Prepare 2 of Radishes.
  6. Prepare 1 of Cucumber.
  7. You need 3 of Avocados.
  8. It's 3 of Lemons.
  9. You need 2 of Serranos.
  10. It's 1 of as needed Salt.

Give cauliflower a rough chop to create small pieces, about the size of a dime. It's okay if there are Otherwise, ready to eat immediately! Ceviche can be served alongside corn tortilla chips or on a. Cauliflower, with its distinctive flavor, is one of those vegetables that not everyone likes.

Cauliflower Ceviche step by step

  1. Chop the cauliflower into very small pieces by either shaving it off (with knife) or just plain chopping it into tiny floret pieces,.
  2. Bring a pot of water to a boil and add the cauliflower to blanch for 4-5 minutes.
  3. Once it is slightly tender, strain the water out and immediately place in an ice bath to stop the cooking..
  4. Drain all water from cauliflower and add all other ingredients (tomatoes, onions, cilantro, avocado, serrano, cucumber...).
  5. Add lemon juice to mixture and mix well..
  6. Add salt to taste and serve..

One of my favorite recipes is Ceviche de Coliflor (cauliflower ceviche). These Cauliflower Ceviche Tostadas are quick and delicious for meat lovers and vegetarians alike. The ceviche is made with cauliflower, red onions, jalapenos, mushrooms, tomatoes and scallions. Blanch the cauliflower in boiling salted water until smooth. Go through cold water to cut the cooking and drain.