Cauliflower ceviche. Cauliflower is the perfect substitute for fish in this cauliflower ceviche. Ceviche differs from country to country. In Mexico you can find ceviche in a hot sauce/ketchup base or with tomato, chile, and onion.

Cauliflower Ceviche is a great summery meal, for Vegetarian, Vegans and Carnivorus that won't even care about the difference once they have the first bite! Spoon the cauliflower out of the food processor into a large bowl. Add the tomato, cucumber, serrano, onion, cilantro, lime juice, and avocado to the same bowl. You can cook Cauliflower ceviche using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Cauliflower ceviche

You need 1 of cauliflower.
Prepare 1 of chopped onion.
Prepare 2 of chopped tomato.
Prepare 2 of lemon juice.
You need 1 of chopped cucumber.
You need 50 grams of coriander.
You need 5 grams of salt.
Prepare 5 grams of serrano chile.
It's 1 of avocado.

Give cauliflower a rough chop to create small pieces, about the size of a dime. It's okay if there are Otherwise, ready to eat immediately! Ceviche can be served alongside corn tortilla chips or on a. Cauliflower, with its distinctive flavor, is one of those vegetables that not everyone likes.

Cauliflower ceviche instructions

Just mixed all ingredients and eat the with tostadas.

One of my favorite recipes is Ceviche de Coliflor (cauliflower ceviche). These Cauliflower Ceviche Tostadas are quick and delicious for meat lovers and vegetarians alike. The ceviche is made with cauliflower, red onions, jalapenos, mushrooms, tomatoes and scallions. Blanch the cauliflower in boiling salted water until smooth. Go through cold water to cut the cooking and drain.