Easiest Way to Make Appetizing Summer Ceviche

Delicious Ceviche Recipes, fresh and tasty.

Summer Ceviche. There's a reason why ceviche is served around the world all summer long. This South American staple is easy to make yet undeniably delicious. The perfect summer starter or side, this easy-to-make ceviche is ideal for large groups trying to beat the heat.

Summer Ceviche Ceviche can be made with any type of fish or scallops and shrimp. Pick your favorite seafood and give this I could eat this fresh ceviche recipe all summer in various forms (different veggies & seafood). Limey, refreshing and blissfully cool, this South American-born dish is built for Southwest Florida summers. You can have Summer Ceviche using 13 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Summer Ceviche

  1. You need 1 each of Cucumber - Chopped.
  2. Prepare 2 cup of Green Cabbage - Sliced.
  3. You need 1 each of Sweet Onion.
  4. You need 2 lb of Shrimp - Small/Medium.
  5. Prepare 2 lb of Crab.
  6. You need 8 each of Lime - Juiced.
  7. It's 1 each of Roma Tomato.
  8. Prepare 1 of each: Avocado - Small Cubes.
  9. Prepare 3 each of Tostada Shells (pkg 30).
  10. Prepare 1 each of Vierra's Hot Sauce.
  11. Prepare 2 each of Jalepeno.
  12. You need 1 each of serrano.
  13. It's 1 cup of Chopped Cilantro.

And these eight area restaurants make some of the best. I like throwing things together at the last minute. Which is why raw recipes, like ceviche or a tartare, are the perfect summertime solution. Ceviche -- the refreshing dish of fish marinated in citrus juice -- is perfect for summer.

Summer Ceviche instructions

  1. Prepare all food as specified. In a bowl add Shrimp, cooked crab and Lime. Allow to cook for 30 minutes. Add all other incrediants and mix well. Use Hot Sauce to taste and tosada shells to eat with like a spoon. And don't forget the Corona!!!.

Ceviche is also surprisingly easy to prepare. When making it at home, there are just a few key things to keep in. Whether you spell it Ceviche, Seviche, or Cebiche, one thing is clear: this South American staple is Did we leave out the essential Portland ceviche? Share your summer seafood finds in the comments. Ceviche recipes and other ways to cure fish.