Recipe: Yummy Shrimp Ceviche

Shrimp Ceviche. This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos. It takes just minutes to make and is full of bold and zesty flavors. This shrimp ceviche is made with limes, lemon, red onion, cucumber, chile peppers, cilantro, and avocado.

Needless to say, this shrimp ceviche is on heavy rotation. Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices. For the full Shrimp Ceviche Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. You can have Shrimp Ceviche using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shrimp Ceviche

1. Prepare 1/2 lb of uncooked shrimp.
2. You need 1/2 of onion.
3. It's 4 of tomatos.
4. It's 1 of cucumber.
5. Prepare 1 of jalapeno pepper (optional).
6. You need 1/2 bunch of cilantro.
7. You need 1 of salt and pepper to taste.
8. It's 1 of avocado.
9. You need 6 of limes or about 3/4 lemon juice.

This Shrimp Ceviche Recipe is made by marinating cooked shrimp, onions, tomatoes, bell pepper, and cilantro in a refreshing combination of freshly squeezed lime, lemon, orange, and grapefruit juice. Shrimp ceviche is the perfect beginner ceviche because it uses pre-cooked shrimp. Shrimp is one of the world's most adored seafood and the fact that it is used in so many dishes shows how this love has. Learn how to make shrimp ceviche recipe.

Shrimp Ceviche instructions

1. Peel shrimps. When done, place peeled raw shrimps in a flat container..
2. Cut and squeeze the juice from 3 limes. Or pour enough lime juice in the flat container to cover shrimps. Let stand until shrimps turn pink (about 30 minutes). Cover and place in the refrigerator. (The lemon juice cooks the shrimp).
3. While shrimp is being cooked in the lemon juice dice onion, jalapeno, cucumbers, and tomato (remove seeds from tomatoes and cucumbers so they wont turn soggy later on).
4. Remove cilantro leaves from stem..
5. When shrimp are ready, mix all ingredients together. Add remaining lime juice or to taste. Add salt and pepper..
6. Top with avocado (optional). Serve with crunchy tostadas, tortilla chips or crackers..

See step by step guide how we prepare and cook shrimp. Garnish with cilantro, if desired, and serve with tortilla chips. In this shrimp ceviche recipe, we cook the shrimp before marinating it in lemon, lime and orange juices, plus chiles for some heat. Avocado adds creaminess to help the dish come together. This recipe is from the Jicama Grill, I think this is the best Shrimp Ceviche recipe in the world.it is like a colorful fiesta in a bowl.