Easiest Way to Make Appetizing Mike's Spicy Mexican Shrimp Ceviche

Mike's Spicy Mexican Shrimp Ceviche.

You can have Mike's Spicy Mexican Shrimp Ceviche using 29 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mike's Spicy Mexican Shrimp Ceviche

1. It's 3 Pounds of Pre-steamed Jumbo Shrimp [chopped - tails removed].
2. It's 4 of Habenero Peppers [fine chopped].
3. It's 4 of EX Large Jalapeños [2 fine diced 2 sliced].
4. It's 2 Cups of Calmato Juice [or more - well shaken - no substitutes].
5. Prepare 3 tbsp of Tapatio Hot Pepper Sauce [or more - no substitutes].
6. You need 1 of EX LG Cucumber [fine diced - seeds removed].
7. It's 1 of LG EX Firm Tomato [small chop].
8. It's 1/2 of Green Bell Pepper [fine minced].
9. You need 1/2 of Red Bell Pepper [fine minced].
10. Prepare 1/2 of Yellow Bell Pepper [fine minced].
11. Prepare 1/2 of Vidalia Onion [fine diced].
12. It's 1/2 of Red Onion [fine diced].
13. It's 1/2 Cup of Fresh Radishes [sliced].
14. It's 2 tbsp of Fresh Fine Minced Garlic.
15. Prepare 1 Cup of Fresh Cilantro Leaves.
16. Prepare to taste of Pickled Onions & Carrots [optional].
17. Prepare 1/2 tbsp of Mexican Oregano [crushed].
18. You need 1/2 tsp of Ground Cumin [or less].
19. It's 1/4 Cup of Chives [fine chopped].
20. You need to taste of Cracked Sea Salt.
21. You need to taste of Cracked Black Pepper.
22. You need 1 tbsp of Red Pepper Flakes.
23. You need 2 tbsp of Sugar [optional if not using Vidalia onions].
24. You need of ● For The Options.
25. Prepare as needed of Sliced Avocados [to be added just prior to serving].
26. It's as needed of Cream Cheese.
27. You need as needed of Garlic Triskets.
28. Prepare as needed of Tortilla Chips.
29. Prepare as needed of Pita Chips.

Mike's Spicy Mexican Shrimp Ceviche instructions

1. Chop up all of your fresh vegetables and add all other ingredients. Mix well..
2. Jumbo Shrimp pictured..
3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔.
4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas..
5. Enjoy!.