How to Cook Yummy Shrimp Ceviche

Shrimp Ceviche.

You can have Shrimp Ceviche using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp Ceviche

1. Prepare 1/2 cup of chopped onion.
2. Prepare 6 cups of water.
3. Prepare 3/4 cup of fresh lime juice, divided.
4. Prepare 1 pound of medium shrimp.
5. It's 1 cup of chopped peeled cucumber.
6. You need 1/2 cup of ketchup.
7. It's 1/3 cup of chopped fresh cilantro.
8. Prepare 2 Tbsp of Mexican hot sauce (such as Tamazula).
9. Prepare 1 Tbsp of olive oil.
10. Prepare 1/4 tsp of salt.
11. It's 1 of Avocado.

Shrimp Ceviche step by step

1. Place chopped onion in a colander, and rinse with cold water. Drain.
2. Bring 6 cups water and 1/2 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp..
3. Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients..
4. Dice avocado into squares using the skin as a cup to dice.
5. Add diced Avocado and Serve immediately or chilled..