Easiest Way to Prepare Appetizing Super Easy Shrimp and Scallop Ceviche

Super Easy Shrimp and Scallop Ceviche. In today's video i will be sharing with you guys how i prepare a super easy shrimp ceviche! There's nothing quite like a bit of refreshing ceviche on a sunny, warm day to help cool things down a bit. This shrimp and scallop version takes on the simple flavors of lemon and lime, dressed up with mango, jicama, and jalapeño for a bit of heat.

It's bright and fresh; full of zesty lime, buttery avocado, and juicy tomatoes; and finished with a kick of jalapeño. Add the scallops, lemon, lime and orange juices and stir in the cucumber, red onion and chiles. Recipe is healthy, flavorful, and easy to prepare. You can cook Super Easy Shrimp and Scallop Ceviche using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Super Easy Shrimp and Scallop Ceviche

1. It's 85 grams of Shrimp.
2. Prepare 120 grams of Scallops.
3. Prepare 1 small of Avocado.
4. You need 4 large of Red onion.
5. It's 1 of Japanese cucumber.
6. It's 1 large of sprig Italian parsley (or Cilantro).
7. It's 1 of juice of 1/2 lime Lime juice.
8. You need 1 of juice of 1/2 lemon Lemon juice.
9. Prepare 1 of pinchore for boiling water Salt.

Stir in the shrimp, scallops, cucumber and red onion. If you are adding chiles or peppers. Chop shrimp and scallops into large, diced pieces and add to a large bowl Add jalapeno, shallots Add cilantro and pomegranate seeds and mix. Prepare avocado halves and divide ceviche evenly I came across your recipe while searching for an easy creviche recipe.

Super Easy Shrimp and Scallop Ceviche instructions

1. Finely chop red onion and parsley. Peel the cucumber randomly, remove seeds, cut into 4 even pieces, and cut again coarsely. Squeeze the lime and lemon..
2. Peel and devein the shrimp if needed, and wash well. Boil water in a pot, add salt, put in the scallops and shrimp, and cook quickly. Remove from heat and plunge in ice water. Drain when completely cool..
3. The water used for boiling should be a bit salty to season the shrimp and scallops. Drain well on paper towels..
4. Cut the shrimp and scallops into bite-sized pieces and toss in a bowl. Add ingredients from Step 1, saving half of the lemon juice for later use. Add a pinch of salt, cover with plastic wrap and chill in the refrigerator..
5. It's best to chill for at least 2 hours to allow the flavors to be absorbed It can be made the day before..
6. Add avocado just before serving. Sprinkle the remaining lemon juice on the avocado and mix together lightly. Transfer to serving plates, and it's ready..

Shrimp ceviche is a Latin American appetizer that's a party classic and oh so easy. So how is the raw shrimp in ceviche safe to eat? The acid from the limes changes the protein in the shrimp and "cooks" it without the need. Garnish with cilantro, if desired, and serve with tortilla chips. Ceviche is fresh raw fish "cooked" in an acidic marinade—typically citrus juice—spiced with ají amarillo (a yellow chile with a hot and slightly sweet flavor) While it's common to see ceviches featuring white fish like snapper, halibut, sea bass or tilapia—even scallops—the shrimp in this ceviche recipe is a.