Recipe: Delicious Ceviche Shrimp

Ceviche Shrimp. Unlike fish ceviche recipes, shrimp should not marinade in lime/lemon juice for hours. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.

In this shrimp ceviche recipe, we cook the shrimp before marinating it in lemon, lime and orange juices, plus chiles for some heat. Avocado adds creaminess to help the dish come together. Serve this shrimp ceviche with tostones (fried plantain chips) or. You can cook Ceviche Shrimp using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ceviche Shrimp

1. Prepare 1 lb of peeled small shrimp.
2. You need of Kosher salt.
3. Prepare 1/4 tsp of baking soda.
4. Prepare 2 tbsp of lime juice.
5. It's 3 tbsp of mayo.
6. It's 2 tsp of extra virgin olive oil.
7. You need 2 tbsp of ketchup.
8. You need 1/4 cup of finely minced onion.
9. It's to taste of Hot sauce.
10. Prepare 1 tbsp of minced parsley (cilantro).
11. It's of Fresh ground black pepper.
12. You need of Crackers (saltine).

A simple shrimp ceviche for beginners made with poached shrimp instead of raw and finished with tomato, avocado, and cilantro. The traditional flavors are there, as is, the burst of fresh citrus juice that's a staple in ceviches. The ingredients for shrimp ceviche and classic fish ceviche are similar, but the procedure is slightly different. Shrimp ceviche is one of my favorite recipes from my hometown of Veracruz, Mexico.

Ceviche Shrimp instructions

1. Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min..
2. In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste..
3. Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry..
4. Toss shrimp with sauce and serve immediately..

Veracruz is a port city located on the coast of the Gulf of Mexico. As a result, there is plenty of fresh seafood for anyone who likes it. For me, there is just about nothing better than a making a delicious shrimp ceviche with fresh ingredients during the summer. The beauty of shrimp ceviche is that it's so easy to customize the flavors to your tastes. Sometimes I mix up this recipe by adding different types of seafood, vegetables, or even fruit!